Walk into Red Farm on Hudson Street and feel like you've been transported to a farmhouse from the 1800s. Ed Schoenfield and Joe Ng's created Red Farm in the West Village as a different approach to Chinese dining. Ed Schoenfield continues to evolve Chinese cuisine into fun, modern, and hip. Who other to hire than Joe Ng--dim sum master! You might remember Joe Ng's fresh and playful approach to cooking from Chinatown Brasserie. Chef Ng's wanted to bring a "greenmarket sensibility" to the menu at Red Farm. But even if you don't feel that sensibility, you will still have a good meal whether you're tucked into a banquette or sharing a communal table with strangers. Not everything will blow your mind, but solid food for sure. Good vibes and definitely worth checking out.
No comments:
Post a Comment