Great lunch at Lupa--Batali's Roman Osteria on Thompson Street. Some might argue that the old Lupa was better and the place has become tired; but Lupa is still a favorite spot for many New Yorkers. I went for lunch with Matt who used to work there; so they hooked us up big time. The bartender poured some bubbly and the food followed.
Our antipasti:
Sweetbreads with shishito peppers
Beets and pistacios
Marinated mushrooms and farro
Our Primi
Ricotta gnocchi with sausage and fennel
Bucatini all' Amatriciana
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