By this time, Jason (the wine director) brought out a lovely red from the Rhone just in time for dessert. For dessert, we got one scoop of birch beer ice cream, the ecckles cake (out of curiousity), and the butterscotch pot de creme of course! The kitchen sent out this delightful chocolate pecan layer cake with their compliments! Alex Ray is definitely making a name for herself with outstanding desserts!
After finishing the wine, we moved onto espresso and scotch. A five-hour affair made me forget it was miserable outside. I put on my jacket and braved the walk home in the rain, feeling good!