Monday, February 18, 2013

The Marrow

Solid dinner at The Marrow with some friends last week. The meat centric menu is based on chef Harold Dieterle's Italian-German heritage. You might remember Dieterle from Top Chef or perhaps you've visited one of his West Village restaurants--Kin Shop or Perilla. Worth checking out, but probably more likely to go back to Kin Shop.

No comments:

Post a Comment